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taste

MONKFISH SKEWERS WITH SMOKED BACON IN A CURRY SAUCE

A SAINT-EMILION WINE WITH MONKFISH?


Starter
6
Number of servings
min.
Preparation time
min.
Cooking time
ingredients

600g of monkfish tail

2 lemons

6 slices of smoked bacon

3 shallots

30cl of white wine

30cl of cream

1 teaspoon of curry powder

Olive oil

Salt and pepper

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Illustration
preparation
  1. Cut the monkfish into cubes. Season it with salt and pepper and marinate for 1 hour in olive oil and lemon juice.
  2. Drain the pieces of monkfish and wrap them with smoked bacon.
  3. Make the skewers with 2 or 3 pieces.
  4. Cook them for ten minutes in the pan, turning regularly.
  5. For the curry sauce, melt 3 shallots in a saucepan along with 30 cl white wine; up to ¾; add 30cl of cream and 1 teaspoon of the curry powder.

Serve hot as a starter with a Saint-Emilion wine!

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