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Clos la Gaffelière

Saint-Emilion Grand Cru
Services and activities
  • Wine sales at the property
Pratictal informations
  • English, French
  • Group reception
Au t r e n e c t a r Even E S P R I T Clos la Gaffelière is raised with as much care as the first vintage of the family of Malet Roquefort, Château La Gaffelière. It comes from the plot selections of the coast feet and then vinified by the Gaffelière teams.However, it has a specific cuvier and cellar. Depending on the vintage, the harvest of young hills vines can be added to it.The assembly is mainly made up of Merlot at more than 85% and Cabernet Franc.
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A word from the winegrower Alexandre de Malet Roquefort
Clos la Gaffelière has always been and will always be a wine that we want to make accessible to the whole world.We want to offer our consumers a high quality wine with a constant style that has never stopped aiming for elegance and finesse.
Adress
Clos la Gaffelière
BP 65
CHATEAU LA GAFFELIERE
33330 St Emilion
See on the map
Phone : 05 57 24 72 15
Visit the site
Opening times

Open all year

Contact at the property
Laurensan Béatrice
BP 65
La Gaffeliere Ouest
33330 St Emilion
Phone : 05 57 24 72 15
Email
Visit and tasting
at the property

Visit to the Chateau la Gaffeliere: Visit Tasting in private: € 35/pers - Groupe € 20/Pers - Maximum capacity 12pers - 7/7 of Easter in Toussaint - from 10 a.m. to 6 p.m. Reservation: visit@gaffeliere.com

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Bouteille de vin
Vineyard
Area

25

Soil type

Clay-limestone soils

Grape varieties

Merlot 75 %
Cabernet Franc 25 %

Average age of the vines

35

Winemaking
Harvest

Manual

Types of tank

Stainless steel
Concrete

Ageing

Barrels 1 wine and more 25 %
Tanks 50 %
New barrels 25 %

Annual average production

12000 bottle
90 hectolitres

Countries where the wine is sold
France
Environmental certifications
Système de management environnemental - ISO 14001
Other wines from the winegrower

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