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Château Jean Faure

Saint-Emilion Grand Cru Grand cru classé

20-30

Go to the online store
Services and activities
  • Wine sales at the property
  • Seminar space
  • Accommodation at the property
  • Art Gallery
  • Reception room
Pratictal informations
  • English, French
  • Blue card, Cash
  • Group reception
  • Visitor parking
  • WC
Château Jean Faure is located in the heart of one of the legendary terroirs in Saint-Emilion and at the gates of Pomerol. Historical vineyard of 18 hectares, the Château Jean Faure is rooted on a magnificent clay terroir composed of a hsitoric grape of 65% Cabernet Franc, so singular in Saint-Emilion. The choice of organic viticulture: Château Jean Faure was certified organic in 2017 and biodynamics in 2023. The teams of Château Jean Faure lead with conviction, a soft and radiant organic viticulture. This requires a daily basis of a daily basis in order to strengthen the natural defenses of the plant.The use of preventive products, natural decoctions, compliance with the lunar calendar, disbursement and all work in green are all practices that help the vine to defend itself. The wines express a lot of freshness by deploying all the intensity of floral and black fruits.
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Adress
Château Jean Faure
Lieu-dit Jean Faure
33330 Saint Emilion
See on the map
Phone : 05 57 51 34 86
Visit the site
Opening times

April, May, June, July, August, September, October
Tuesday, Wednesday, Thursday, Friday, Saturday From 10:00 to 12:00 and from 14:00 to 17:00

Contact at the property
DURGEL - AURY Valérie
Lieu-dit Jean Faure
33330 Saint-Emilion
Phone : 0557513486
Mobile : 0748121959
Email
Visit and tasting
at the property

The discovery visit "wine vines": Duration 1 hour - Visit of the garden, plots, cuvier, cellar - tasting of 2 wines By reservation - 2 to 10 people - Price 20 € including tax per person

Book
Bouteille de vin
Vineyard
Area

18

Soil type

Iron oxide
Clay-free soils

Grape varieties

Cabernet Franc 60 %
Merlot 35 %
Malbec 5 %

Average age of the vines

45

Winemaking
Harvest

Manual

Types of tank

Barrels
Concrete
Drink
Lightning

Ageing

New barrels 30 %
Barrels 1 wine and more 30 %

Annual average production

70000 bottle
550 hectolitres

Countries where the wine is sold
Germany Belgium Canada Etats-Unis France Italy Japan Royaume-Uni Swiss
Environmental certifications
Agriculture Biologique
Système de management environnemental - ISO 14001
Biodyvin
Haute Valeur Environnementale

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